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Continue reading →: Dahlia abundance
Love red flowers and especially the varieties of heirloom dahlias that are in full bloom right now Definitely more labor intense then most but equally rewarding now when they are in full bloom until the frost comes Planting in early spring and covered with a layer of straw for the…
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Continue reading →: Geese time
Man that talks with geeseNot so small any more but never too big for a chat with dad. Geese are the smartest of all farm birds and have been used as guard birds for centuries, they know whom lives on the farm and is a friend and whom is a…
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Continue reading →: Stort smakmöte
Första lördagen i september kl 18:00 har vi årets stora smakmöte för alla våra andelsbiodlareVi kommer att besöka våran bigård här hemma, titta närmar på hur bina bor inne i kupan.Vi kommer också att ha en stor provsmakning med honung från alla våra olika bigårdar och det går från lördagen…
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Continue reading →: Flower season is here
Flower season is here 🌸We grow all flowers too our bouquet no spray and a 100% organicPure joy for you and all our bees that love visiting dahlias and gladiolus too find food.These beauties headed too @ruthsmalmo today and more are being prepared for our local farmers market pickup Reko…
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Continue reading →: Crazy looking beekeeper
Crazy looking beekeeper when you pick up some honey jars and 3 brand new beehives Wasn’t my plan too expand the apiary but this year splits were exceptionally wand god look I just couldn’t say no. All bees are now treated against Varroa mite and almost all have gotten their…
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Continue reading →: We got ripped off
I love bees and honeyBees have been a part of my life for more then 25 years and I traveled the world working with bees talking to beekeepers and always love try out new varieties of honey. We want to share our love for bees and offer you to be…
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Continue reading →: Saving endangered breeds
Saving endangered breeds have been one of our core mission from the very beginning. This is Klövsjö sheep and this breed only exists as a result of the work me and our farm did, tracking down the last existing animals over half of Sweden and documenting the history and origin…
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Continue reading →: Blood peach “Sanguine de Savoie”
Blood peach “Sanguine de Savoie”One of the best peaches in the world and not easy too find, 15 years ago we had to drive to France and pick it up our self but definitely worth the trip.First year after we got it home it lived in a big pot being…
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Continue reading →: They have been named!
They have been named!Big thanks for all your suggestions on what names too give our two new heifers born a bit unexpected at the open air museum Kulturens Östarp.The names that stood out is the curtesy of Georg J:son Karlin the man that founded Östarp 1922.It is special that his…
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Continue reading →: First ginger
First harvest of organic Swedish ginger for our farmers market pickup this week.You can eat everything and we supply it fresh with leaves and roots on the stem. It’s perfect for eating or saving the plant putting it in a pot in your window. The only thing we use to…

