First harvest of organic Swedish ginger for our farmers market pickup this week.
You can eat everything and we supply it fresh with leaves and roots on the stem. It’s perfect for eating or saving the plant putting it in a pot in your window. The only thing we use to grow these is compost from our garden, cows and chickens together with a nice layer of mulch in the form of silage.
Ginger really like the heat so this summer has been perfect for them.
Don’t hold back of u want too order last years batch disappeared quickly
Bokeslundsgården 
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