Blood peach “Sanguine de Savoie”
One of the best peaches in the world and not easy too find, 15 years ago we had to drive to France and pick it up our self but definitely worth the trip.
First year after we got it home it lived in a big pot being moved inside the orangeri for the winter but after a few winters we felt confident enough to plant it in our greenhouse and we haven’t look back.
It is a very nice tree too grow inside not too vigorous but stays small and is very productive producing a big crop every year, it ripens a bit later then our other peaches and apricot and have a more balanced taste of sweet and fresh.
We hope to propagate some more trees this year with several rootstocks waiting too be grafted.
Bokeslundsgården 
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