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Continue reading →: Respect the pigness of pigs
Know where your meat comes from and if you don’t take the vegetables option. Meat consumption have skyrocketed but not because there are so much more good meat but because there are so much bad meat on the market. Precooked chicken from Thailand where you can’t guarantee food safety with…
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Continue reading →: Become a farmer
Do you want to live the good farm life, learn more about organic farming and sustainable living? We offer the possibility to get firsthand experience and training on the farm and it won’t cost you a penny. We will provide accommodations, food and training in the exercise for your time…
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Continue reading →: Potatislök Maglasäte
Growing your own seeds is a manifestation of your belief in the future and that everyone can make a difference. This is something very special the still immature seeds of the potatoonion Maglasäte. Usually you cultivate them from onions much like potatoes but sometimes you are lucky and get a…
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Continue reading →: Look ate the bigger picture
Propaganda för en vegansk kost sköljer över med huvudargumentet att det skulle vara bra för miljön att inte äta kött, lite samma logik som att sluta dricka vatten för att människor drunknar ibland. Ekosystem ser till helheten av djur i samverkat med växter, svampar, jordmån, klimat och så mycket mer.…
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Continue reading →: New chickens
The teenagers are taking over now and have moved in from there chicken tractors to the breeding pens. This is part of our group of Smålandshöns a Swedish breed created by the minister Martin Silverudd to support small egg producers focused on high quality eggs, new colors on the eggs…
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Continue reading →: Working the land
Cows on pasture helps to bind carbon dioxide in the ground and fighting global warming. The pigs are turning the soil bringing up stones preparing the garden for next season of vegetables #supportyourlocalfarmer #exceptionellråvara #permaculture #vegetables #outdoor #autumn #bokeslundsgården
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Continue reading →: Time to go home
One last snack before going home and leaving the familiar summer pasture for the comfort of the farm. Almost half the flock came home yesterday and with in the next couple of weeks the rest will join them #timetogohome #happycows #pasture #conservation #Heritagebreed #skånskrödboskap #exceptionellråvara #supportyourlocalfarmer #beyondorganic #grassfed #lantras #bokeslundsgården
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Continue reading →: Autumn apples
Autumn is here and the apple trees are heavy with fruit perfect time to refill the cellar for winter, instead of buy juice we make our own 100% pure. First the apples are clean crushed before the pulp is put in the press. A big balloon on the inside is…
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Continue reading →: Good winter sweet bees 🐝
See you again in half a year, now sleepy and ready to meet 6 months with no flowers nourishing you. In April hungry and ready to meet the abundance of spring #beekeeping #honeybees #beekeeper #apiary #bees #apiculture #urbanbees #apicultura #honey #apis #imker #apismellifera #urbanbeekeeper #savethebees #urbanbeehive #pollinator #imkerei #beefarm #backyardbeekeeper…
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Continue reading →: Fig harvesting
Testing the limits off what you can really grow in a country where the average temperature is +3 degrees Our French dark colored fig has really loved this warm summer with lots and lots of ☀️ Finally time to harvest and really indulge #sweden #homegrown #figs #summer #sun #harvest #garden…

