Följ ekobonden Johan Widings arbeta på gården, följ med ut i stall, hagar och skog för att se hur vi arbetar.
Thining out the walnuts and making the most of them splitting and keeping them in brandy and sugar and in a few years hopefully have a nice Nocino Walnut Liqueur
Now it’s bright and clear but it will turn pitch black and get a deep complex flavor
Hoping for sunny and dry weather but we got rain, heavy winds but garlic still need to be harvested today
Last week to get garlic flowers 😔 so don’t miss out on Reko ring Limhamn and Malmö also half price now
Bokeslundsgården 