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Continue reading →: This is the future
The most important harvest of the year is when we choose which tomatoes 🍅 we save seeds from. Only the best looking and absolutely ripe ones are picked. This is some off our favorite tomato varieties because of their unique appearance and flavor #seedsaving #noseednolife #vegetables #tomato #pomodoro #tomat #kärleksäpple…
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Continue reading →: Min Blekingeanka
Visste du att väldens största besättning med Blekingeankor finns här hos oss på Bokeslundsgården. Vi har under många år arbetat med det aktiva bevarandet av nästan alla djurslag som finns med i det svenska bevarandeprogrammet samt några som ännu inte är med. Jag har tidigare suttit med i jordbruksverkets referensgrupp…
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Continue reading →: Bee a beekeeper
Bee a beekeeper Vi har fortfarande några avläggare kvar som söker nya hem. Du får den perfekta starten med en ung drottning kläckt i år och äggläggande för fullt nu. 8 ramar Svea med yngel/ägg, honung och pollen. Allt besiktigat och redo att flytta till helgen! #biodlare #egnabin #honung #pollinering…
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Continue reading →: Fireworks in the cabbage patch
Fireworks in the cabbage patch Every year I try to grow the perfect cauliflower and every year I fail until now! When you start growing a new type of vegetables it’s like getting to know a person, some you hit it off straight away other you may never like. This…
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Continue reading →: Rainbow 🌈 bees
More varieties of pollen than I can count all different colors and taste, premier next week! #pollen #honung #beekeeping #honeybees #beekeeper #apiary #bees #apiculture #urbanbees #apicultura #honey #apis #imker #apismellifera #urbanbeekeeper #savethebees #urbanbeehive #pollinator #imkerei #beefarm #backyardbeekeeper #bee #biodling #hive #beehive #honeybee
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Continue reading →: Happy cow
How much do the cows love their new food? Jumping for joy and running full speed that’s how much #food #cows #willow #summer #farmlife #skånskrödboskap #granemålakor #kvigor #heritage #bokeslundsgården
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Continue reading →: The undiscovered carrot
Every year I am amazed of the diversity of heritage carrots. More and more varieties are being re-discovered by the seed company’s especially the small scale organic ones, you can eat carrots every day of the year and never taste the same variety twice. Carrots are like wine you use…
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Continue reading →: The long wait is over
Our loghive finally have bees in it, two summers ago I found the perfect price of wood. A hollow log of Alder just big enough for a bee colony. Only thing I needed to do was a bottom and a top and it was done, for millions of years bees…
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Continue reading →: Hello Copenhagen 🇩🇰!
We are starting to deliver our farm fresh vegetables, honey, eggs, fruit and meat to Denmark and Copenhagen in a couple of weeks. So if you have a restaurant or similar and want to have me standing in your kitchen every Monday with our products send me a PM and…
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Continue reading →: First garlic harvest for drying
Tysk 1948 a heritage variety from Germany 🇩🇪 Most is for seed saving but to delicious not too taste some #garden #garlic #firstharvest #homegrown #vegetables #vitlök #supportyourlocalfarmer #bokeslundsgården

