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Continue reading →: Winter palm trees
All lined upSome of our winter hardy palms that is a perfect mix of fun and edible,The one in the smallest pot is acutely the boss when it comes to handling the cold with it surviving down to minus -20 degrees Celsius.On the left we have the Canary Island palm…
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Continue reading →: Big ginger
Big gingerEver try some organic Swedish ginger? Next week is your chance when we start harvesting in the greenhouse.The fresh ginger is really intense and you can enjoy both the root and stem together with the leaves. ginger ingefära harvest beyondorganic exceptionellråvara rekoring homegrown matutanskit cleanfood chef bokeslundsgården
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Continue reading →: Wasabi In season right now
Wasabi In season right nowWe are harvesting baby leafs from Sweden’s only organic wasabi producer.Real wasabi love the cooler time of your being at it’s very best from this time of year until April/MayThis year we are also offering something very special for the gourmet lovers out there, after 3…
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Continue reading →: inlägg utan rubrik 7125
Överraskning i brevlådan när Smart landsbygd dimper ner med lite sköna sommarbilder från odlingarna.Tror den kommer finnas på nätet framöver och handlar om våra tankar kring Storytelling och hur vi berättar om gården, trial and error har varit så vi har jobbar men alltid från hjärtat och med förhoppning att…
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Continue reading →: Den gröne slaktaren
Den gröne slaktarenYou remember in June we had master chef @paulsvensson.se and tv icon @svtanne visiting in the garden tasting there way through some of our almost 600 varieties of veggies and fruit, we also said hi to our garden pigs that is a essential part of growing great vegetable…
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Continue reading →: Future walnuts
If u believe in a better future u plant treesOur walnut trees are producing nuts now and it’s time to start seeding the next generation here on our farm.The ones that is doing the best are the regular walnuts u find in the shop but also black walnuts and Japanese…
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Continue reading →: Hot harvest
The whole scale from hot to the stuff of nightmaresKristina and Hot Lemon both yellow and have a good deep heat and look great in a mix. A bundle in the upper corner of Basket of fire and Gustavo Purple have been favorites all summer together with the small Thai…
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Continue reading →: Big news!
After more then a year of work we can at last announce that we are building a Ark.Not the sort that sails alone on the flood but the Ark that saves breeds that are about to be swept away to extinction.Just like a calf takes it’s first steps so are…
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Continue reading →: Samåka med en biodlare
I morgon har vi smakmöte för alla våra andelsbiodlare så man kan komma till gården och hämta sin andel, vi hade ett större möte inplanerat med rundtur och visning av kupa men pga Covid-19 kan vi bara erbjuda en provsmakning av våra olika skördar när du hämtar upp din andel.Vi…
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Continue reading →: Köttlåda från ekologiska djur
Letar du efter en köttlåda från djur som har haft det riktigt bra, uppfödda på bara gräs, örter och löv helt utan spannmål och soja, fått gå på naturbeten hela långa sommaren. När den sista dagen kommer fått avsluta dom hos vår granne som har ett småskaligt gårdsslakteri där köttet…

