Corn on the cob

Drying heritage corn Painted Mountain after a really good summer harvest despite it not being so warm

Corn originate from the Americans and some varieties need more sun and het to produce but you also have a few of these heritage corn that do well even in Sweden

Best is to eat them fresh but also easy to dry only peeling the leafs away from the cob an keeping them warm and well ventilated, you can keep them like they are for unique decorations or grind the corn to flour












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