Swedish wasabi

From the forests of japan to a greenhouse in Sweden wasabi loves them both and after last years trial we are ready to broaden their numbers and try more varieties. It’s normally the stems that are harvest and graded too make the most classic of all sushi ingredients, but for that you need to kill the whole plant. But there is another way to get that experience and it the taste leafs and flowers, mild but still with that sting that perfect compliment to your asian dishes

#wasabigrowerssweden #swedishwasabi










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