
Last chance dessert
Last kiwi 🥝 for the season and what is better then a genuine Kiwi pudding.
Pavlova named after the Russian ballerina Anna Pavlova that visited New Zealand in the 1920 is.
Meringue base with whipped cream fresh kiwi and sweet and sour lemon curd, big thanks to @klintatradgard for a amazing crop delicious as always

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